Meat & Poultry

Company History and Background

Founded: 1955

Pak Tavuk was founded in 1955 as a modern slaughter house in Söğütlüçeşme Kadikoy over the land on which currently Kadikoy Wedding House is situated. Until that time people who wanted to buy chicken were going to the poultry shops, they were choosing chickens from hencoops and were buying chickens that were slaughtered there. The slaughter house of Pak Tavuk that has been built at that time has made people give up from this buying habit, and created a substantial difference at the market, via supplying chickens which has been slaughtered under more clean and hygenic conditions. Those years the chickens that has been supplied from the villages, has been slaughtered in the slaughter house, but as the races, ages and the homogeneity of the chickens supplied from the villages were different, it has been a problem on slaughtering side.Therefore until 1972, Pak Tavuk proceed supplying its broiler (chicken) needs from different companies.